{"id":1172,"date":"2015-12-04T11:08:01","date_gmt":"2015-12-04T10:08:01","guid":{"rendered":"https:\/\/www.gasthof-seefeld.com\/en\/bodenstaendige-kueche\/"},"modified":"2024-11-26T15:03:55","modified_gmt":"2024-11-26T14:03:55","slug":"traditional-tyrolean-cuisine","status":"publish","type":"page","link":"https:\/\/www.gasthof-seefeld.com\/en\/traditional-tyrolean-cuisine\/","title":{"rendered":"Traditional Tyrolean Cuisine"},"content":{"rendered":"
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A Tyrolean folk saying goes, \u2018Noodles, Nocken (similar to gnocchi), dumplings, Plenten (bread dumplings) are the four Tyrolean elements.\u2019<\/p>\n\n <\/div>\n <\/div>\n\n\n\n

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Fresh, hearty, down-to-earth<\/h2>\n \n

Since meat was scarce and precious back then, there are many vegetarian dishes in Tyrolean cuisine. So that the field workers nevertheless got a fatty and substantial meal on their plates – after all, they had to work long and hard in the mountains every day – many hearty delicacies were fried in clarified butter. These include doughnuts, for example. Animal fats were used, among other things, in the Kasnocken (cheese dumplings) or in Tyrolean bacon.<\/p>\n<\/div>\n \n \n <\/div>\n <\/div>\n\n <\/div>\n\n\n

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It all depends on the ingredients<\/h2>\n \n

For example, potatoes, eggs, flour, bacon and cheese have always been important ingredients for a typical Tyrolean meal. Dumplings come in all kinds of variations, are nutritious, filling and also very tasty when combined with other dishes. Tyrolean bacon dumplings, for example, are often served as a main course in a vegetable or beef soup or as a side dish with delicious roasts.<\/p>\n

At the Gasthof Batzenh\u00e4usl (see information about the hotel), we serve Austrian home-style cooking. Of course, the Wiener Schnitzel is just as important as roast pork, Kaiserschmarren and apple strudel. You can also look forward to delicious Tyrolean delicacies such as bacon dumplings, cheese dumplings and the famous Tyrolean Gr\u00f6stl. Everything is prepared from the best ingredients, refined with bacon, curd cheese and gray cheese.<\/p>\n

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  • Our restaurant is open again from 17 May 2023<\/strong><\/li>\n
  • The restaurant and sunny terrace are open in winter daily <\/strong>from 11:00 am\u00a0<\/strong><\/li>\n
  • We are happy to serve you our\u00a0dishes from 12pm to 9pm<\/strong>.<\/li>\n<\/ul>\n<\/div>\n \n \n <\/div>\n <\/div>\n\n <\/div>\n\n\n
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    Menu Gasthof Batzenh\u00e4usl<\/h2>\n\n\n\n

    In addition to the delicacies we offer from the menu, there are daily changing dishes that we highly recommend. Ask for the current daily menu directly at our Gasthof Batzenh\u00e4usl.<\/p>\n\n\n

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