A Tyrolean folk saying goes, ‘Noodles, Nocken (similar to gnocchi), dumplings, Plenten (bread dumplings) are the four Tyrolean elements.’
At the Gasthof Batzenhäusl (see information about the hotel), we serve Austrian home-style cooking. Of course, the Wiener Schnitzel is just as important as roast pork, Kaiserschmarren and apple strudel. You can also look forward to delicious Tyrolean delicacies such as bacon dumplings, cheese dumplings and the famous Tyrolean Gröstl. Everything is prepared from the best ingredients, refined with bacon, curd cheese and gray cheese.
- We are happy to serve you our dishes from 12pm to 9pm.
Menu Gasthof Batzenhäusl
In addition to the delicacies we offer from the menu, there are daily changing dishes that we highly recommend. Ask for the current daily menu directly at our Gasthof Batzenhäusl.