A Tyrolean folk saying goes, ‘Noodles, Nocken (similar to gnocchi), dumplings, Plenten (bread dumplings) are the four Tyrolean elements.’

At the Gasthof Batzenhäusl (see information about the hotel), we serve Austrian home-style cooking. Of course, the Wiener Schnitzel is just as important as roast pork, Kaiserschmarren and apple strudel. You can also look forward to delicious Tyrolean delicacies such as bacon dumplings, cheese dumplings and the famous Tyrolean Gröstl. Everything is prepared from the best ingredients, refined with bacon, curd cheese and gray cheese.

  • The restaurant and sunny terrace are open daily in winter and Tuesday to Sunday from 11:00 am in summer.
  • We are happy to serve you our dishes from 12pm to 9pm.

Menu Gasthof Batzenhäusl

In addition to the delicacies we offer from the menu, there are daily changing dishes that we highly recommend. Ask for the current daily menu directly at our Gasthof Batzenhäusl.

We look forward to you!

Send holiday request or book a table

Traditional vacation in Seefeld, Tyrol

The Hotel

Our hotel Batzenhäusl stands for traditional Tyrol. Regional dishes, rustic furnishings and genuine hospitality, surrounded…

Brass music, dance and a fun get-together

Tyrolean brunch

Entertainment and cozy get-togethers with a Tyrolean morning pint at the Batzenhäusl with LIVE music.…

Enjoy comfortably at the Gasthof Batzenhäusl

Pub & Sun Terrace

The hours fly by in a relaxed atmosphere. On our sun terrace or in the…